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All natural, fresh ground beef prepared and ready to cook. Save time AND money by subscribing today, and enjoy the best New England has to offer!
I tried two different methods. First on the grill. I accidentally overcooked them and they came out somewhat dry. Second was pan fry. They came out much better moist and very little grease. You do have to leave them about medium on the cooking scale with a little bit of pink in the middle. Very lean. ROB A.