Halal Whole Beef (DEPOSIT)

Discover the Richness of Our Halal Whole Beef Share

Indulge in the unparalleled quality of our locally grown Whole Cow, also known as Whole Beef. This package offers an impressive almost 850lbs.(1) of premium Angus Beef cuts, including organs at no extra cost. Tailor your beef experience to your preferences with our customizable butcher instruction sheet online, or speak to staff via phone, and we will fill out the sheet and instruct our team.

Finally, easy access to high-quality, ethically sourced, reliably Halal-certified meat that is affordable and convenient!

Space-Saving and Freshness Guaranteed:

Your Whole Cow requires 20 cu ft of freezer space, equivalent to about 20 square milk crates, so that is a lot of Halal meat. Each cut is expertly flash-frozen to preserve freshness for up to 12 months and is individually vacuum-packaged, weighed, and labeled in a neat fashion for your convenience. Vacuum sealing offers the advantage of compact packaging that efficiently fits into your chest freezer. (Full Cow requires  20 cu. ft.). Don’t have the room, split your order up with friends and family.

A Balanced Variety of Halal Meat Cuts:

Enjoy a diverse selection of Halal steaks, roasts, ribs, stews, custom-made sausage, burger patties, and ground beef in the standard cut option. This balance ensures you have the perfect cut for every meal. Want your steak prepared boneless or thicker? Advise us and we will get it done for you. 

Flexible Ordering Options:

• Single Order: Ideal for beef enthusiasts! Perfect for individual families or sharing with friends, our whole beef offers the best value.
• Sharing Option: Divide your Whole Beef into halves at no additional cost.

Straightforward Pricing:

• Cost for Whole Beef: $5.29 per hanging weight lb.
• Deposit: $500 for one Whole Cow
• Processing: Choose between Custom or our Standard Cut
• Total Price: Deposit + Balance (Average Cost: $4,500)
• No hidden fees. The hanging price includes cutting, packaging, vacuuming, labeling, an inventory list, boxing, flash freezing, and free local delivery.
• If the delivery location is beyond CT, RI or MA, you can pick it up.
• Looking for a meat subscription deal, speak to our staff.

Your deposit secures your beef share for the upcoming processing date, with the balance calculated based on the actual hanging weight (Average Hanging Weight: 850 lbs. (Plus or minus 50 lbs).

Convenient Pick-Up and Payment:

• Second Payment: Due upon order readiness for pick-up or delivery.
• Payment Options: Visa, Mastercard, American Express, Venmo, PayPal, and cash.
• Free Delivery: CT, MA and RI.
• Pick-ups are typically on Saturdays.

Easy Ordering Process:

Place your non-refundable deposit using our online cart system to reserve. You'll receive an order confirmation email with your order number and a link to the butcher instruction sheet. If you need help to fill out the cut sheet please call (860) 684-3505.

Additional Information:

• Free Delivery: Within CT, MA and RI.
• Payment Options: Visa, Mastercard, American Express, Venmo, PayPal, and cash.
• Customize Your Order: Add nutrient-dense organ meats to your order through the butcher instruction form.
• Inclusive Pricing: Covers Butcher Fees, Processing, Custom Butchering in a USDA-inspected facility, Vacuum Packaging, Boxing, and Labeling.
• Product of the USA
• Government inspected
• Our meat is certified by the Halal Monitoring Services™, a service provided by the Shariah Board of America™, affirming that New England Meat Co. complies with rigorous hand-slaughtered Zabiha laws and meets the stringent requirements for halal standards.
• (1) Approximations: All weights and numbers are approximate, and cut sizes vary.
• Availability: Based on processing dates and seasonal availability.
• Processing Time: Allow us 2-4 weeks to prepare your order.

Customer Support:

We understand this is a significant investment. Our team is available from 9 AM to 4:30 PM, Monday to Saturday to answer any questions you might have. Just contact us at (860) 684-3505.