Our Connecticut meat processing facility is 100% Halal. Halal certification is a process which ensures the features and quality of the products according to the rules established by the Islamic Council that allow the use of the mark Halal. It is mainly applied to meat products and other food products such as milk, canned food and additives.


New England Meat Company Halal Certification


>> We also perform Qurbani.


Maroon and beige branded "USDA Inspected" logo