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We operate under a HACCP System: Hazard Analysis and Critical Control Points. HACCP a systematic preventive approach to food safety and biological, chemical, and physical hazards in the production process that can cause finished product to be unsafe, and it designs measurements to reduce these risks to a safe level. In this manner, HACCP is referred as the prevention of hazards. The HACCP system can be used at all stages of a food chain, from food production and preparation processes including packaging, distribution, etc.