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Our Zabiha Halal certification means every animal is treated with care and slaughtered in a single, swift cut by qualified Muslim personnel, fully in line with Islamic law. Overseen by the Shariah Board of New York, this process ensures both humane treatment and total compliance with religious guidelines.
As a USDA‐inspected facility, we adhere to rigorous federal food safety and quality standards at every stage of production. Regular unannounced inspections and continuous monitoring of our processing lines ensure that our products meet or exceed USDA requirements for sanitation, handling, and grading.
Accredited by the Islamic Food and Nutrition Council of America (IFANCA), our operations undergo independent audits to verify halal integrity from slaughter through packaging. This third‐party validation provides customers with added assurance that all ingredients, processes, and facilities comply with recognized halal standards.
