Whole Beef

Local Whole Beef Share

The whole beef price shown of $500 is a deposit.  Your final cost is $5.59 per pound of the weight.

Indulge in the unparalleled quality of our locally grown Whole Cow, also known as Whole Beef. This package offers an impressive almost 850lbs. hanging weight (1) of premium Angus Beef cuts, including organs at no extra cost. Tailor your beef experience to your preferences with our customizable butcher instruction sheet online, or speak to staff via phone and we will fill out the sheet and instruct our team.

Space-Saving and Freshness Guaranteed:

Your Whole Cow requires 20 cu ft of freezer space, equivalent to about 20 square milk crates, so that is a lot of meat. Each cut is expertly flash-frozen to preserve freshness for up to 12 months and is individually vacuum-packaged, weighed, and labeled in a neat fashion for your convenience. Vacuum sealing offers the advantage of compact packaging that efficiently fits into your chest freezer. (Full Cow requires  20 cu. ft.). Don’t have the room, split your order up with friends and family.

A Balanced Variety of Cuts:

Enjoy a diverse selection with approximately steaks, roasts, ribs, stews, custom-made sausage, burger patties, and ground beef in the standard cut option. This balance ensures you have the perfect cut for every meal. Want your steak prepared boneless or thicker? Advise us and we will get it done for you. 

Flexible Ordering Options:

• Single Order: Ideal for beef enthusiasts! Perfect for individual families or sharing with friends, our whole beef offers the best value.
• Sharing Option: Divide your Whole Beef into halves at no additional cost.

Straightforward Pricing:

• Cost for Whole Beef: $5.99 per hanging weight lb.
• Deposit: $500 for one Whole Cow
• Processing: Choose between Custom or our Standard Cut
• Total Price: Deposit + Balance (Average Cost: $4,750)
• No hidden fees. The hanging price includes cutting, packaging, vacuuming, labeling, an inventory list, boxing, flash freezing, and delivery to CT, RI and MA.

Your deposit secures your beef share for the upcoming processing date, with the balance calculated based on the actual hanging weight (Average Hanging Weight: 850 lbs. (Plus or minus 50 lbs).

Convenient Pick-Up and Payment:

• Second Payment: Due upon order readiness for pick-up or delivery.
• Payment Options: Visa, Mastercard, American Express, Venmo, PayPal, and cash.
• Store Pick-up Only.
• Pick-ups are typically on Saturdays.

Easy Ordering Process:

Place your non-refundable deposit using our online cart system to reserve your order for the next delivery date. You'll receive an order confirmation email with your order number and a link to the butcher instruction sheet. Then we’ll call to help you fill out the sheet should you need to and finalize your order details. Then await our notification for pick-up or delivery date.

Additional Information:

• Payment Options: Visa, Mastercard, American Express, Venmo, PayPal, and cash.
• Customize Your Order: Add nutrient-dense organ meats to your Quarter Cow through the butcher instruction form.
• Inclusive Pricing: Covers Butcher Fees, Processing, Custom Butchering in a USDA-inspected facility, Vacuum Packaging, Boxing, and Labeling.
• Product of the USA
• Government inspected
• (1) Approximations: All weights and numbers are approximate hanging weights, and cut sizes vary.
• Availability: Based on processing dates and seasonal availability.
• Processing Time: Allow us 2-4 weeks to prepare your order.

Customer Support:

We understand this is a significant investment. Our team is available from 9 AM to 4:30 PM, Monday to Saturday to answer any questions you might have. Just contact us at (860) 684-3505.