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Indulge in the unparalleled quality of our locally grown Half Cow, also known as Half Beef. This package offers an impressive almost 425lbs.(1) of premium Angus Beef cuts, including organs at no extra cost. Tailor your beef experience to your preferences with our customizable butcher instruction sheet online, or speak to staff via phone and we will fill out the sheet and instruct our team.
Space-Saving and Freshness Guaranteed:
Your Half Cow requires 10 cu ft of freezer space, equivalent to about 10 square milk crates, so that is a lot of meat. Each cut is expertly flash-frozen to preserve freshness for up to 12 months and is individually vacuum-packaged, weighed, and labeled in a neat fashion for your convenience. Vacuum sealing offers the advantage of compact packaging that efficiently fits into your chest freezer. (Full Cow requires 10 cu. ft.). Don’t have the room, split your order up with friends and family.
A Balanced Variety of Cuts:
Enjoy a diverse selection with approximately steaks, roasts, ribs, stews, custom-made sausage, burger patties, and ground beef in the standard cut option. This balance ensures you have the perfect cut for every meal. Want your steak prepared boneless or thicker? Advise us and we will get it done for you.
Flexible Ordering Options:
Your deposit secures your beef share for the upcoming processing date, with the balance calculated based on the actual hanging weight (Average Hanging Weight: 425 lbs. (Plus or minus 30 lbs).
Convenient Pick-Up and Payment:
Easy Ordering Process:
Place your non-refundable deposit using our online cart system to reserve your order for the next delivery date. You'll receive an order confirmation email with your order number and a link to the butcher instruction sheet. Then we’ll call to help you fill out the sheet should you need to and finalize your order details. Then await our notification for pick-up or free delivery should you be within a 30-mile delivery radius.
We understand this is a significant investment. Our team is available from 9 AM to 4:30 PM, Monday to Saturday to answer any questions you might have. Just contact us at (860) 684-3505.