Half Beef (DEPOSIT)

Discover the Richness of Our Half Beef Share

Indulge in the unparalleled quality of our locally grown Half Cow, also known as Half Beef. This package offers an impressive almost 425lbs. hanging weight (1) of premium Angus Beef cuts, including organs at no extra cost. Tailor your beef experience to your preferences with our customizable butcher instruction sheet online, or speak to staff via phone and we will fill out the sheet and instruct our team.

Space-Saving and Freshness Guaranteed:

Your Half Cow requires 10 cu ft of freezer space, equivalent to about 10 square milk crates, so that is a lot of meat. Each cut is expertly flash-frozen to preserve freshness for up to 12 months and is individually vacuum-packaged, weighed, and labeled in a neat fashion for your convenience. Vacuum sealing offers the advantage of compact packaging that efficiently fits into your chest freezer. (Full Cow requires  10 cu. ft.). Don’t have the room, split your order up with friends and family.

A Balanced Variety of Cuts:

Enjoy a diverse selection with approximately steaks, roasts, ribs, stews, custom-made sausage, burger patties, and ground beef in the standard cut option. This balance ensures you have the perfect cut for every meal. Want your steak prepared boneless or thicker? Advise us and we will get it done for you. 

Flexible Ordering Options:

• Single Order: Ideal for beef enthusiasts! Perfect for individual families or sharing with friends, our half beef offers the best value.
• Sharing Option: Friends and family love to get steaks and burgers as gifts! 

Straightforward Pricing:

1. Cost for Half Beef: $6.19 per hanging weight lb.
2. Deposit: $300 for one Half Cow
3. Processing: Choose between Custom or our Standard Cut
4. Total Price: Deposit + Balance (Average Cost: $2,500)
5. No hidden fees. The hanging price includes cutting, packaging, vacuuming, labeling, an inventory list, boxing, flash freezing, and free local delivery.

Your deposit secures your beef share for the upcoming processing date, with the balance calculated based on the actual hanging weight (Average Hanging Weight: 425 lbs. (Plus or minus 30 lbs).

Convenient Pick-Up and Payment:

• Second Payment: Due upon order readiness for pick-up or delivery.
• Payment Options: Visa, Mastercard, American Express, Venmo, PayPal, and cash.
• Pick-ups are typically on Saturdays.

Easy Ordering Process:

Place your non-refundable deposit using our online cart system to reserve your order for the next delivery date. You'll receive an order confirmation email with your order number and a link to the butcher instruction sheet. Then we’ll call to help you fill out the sheet should you need to and finalize your order details. Then await our notification for pick-up.

Additional Information:

• Payment Options: Visa, Mastercard, American Express, Venmo, PayPal, and cash.
• Customize Your Order: Add nutrient-dense organ meats to your Quarter Cow through the butcher instruction form.
• Inclusive Pricing: Covers Butcher Fees, Processing, Custom Butchering in a USDA-inspected facility, Vacuum Packaging, Boxing, and Labeling.
• Product of the USA
• Government inspected
• (1) Approximations: All weights and numbers are approximate hanging weights, and cut sizes vary.
• Availability: Based on processing dates and seasonal availability.
• Processing Time: Allow us 2-4 weeks to prepare your order.

Customer Support:

We understand this is a significant investment. Our team is available from 9 AM to 4:30 PM, Monday to Saturday to answer any questions you might have. Just contact us at (860) 684-3505.