Recipes

Roasted Bone Marrow with Herb Salad

Roasted Bone Marrow with Herb Salad

One of the best appetizers from a high-end restaurant is roasted bone marrow. Whole beef marrow bones are oven-roasted at a super high temperature to melt the fat and caramelize the outside. This rich delicacy is served with toast for spreading, much like the most delicious buttered toast you have ever had.
Ribeye Steak and Poblano Pepper Quesadillas

Ribeye Steak and Poblano Pepper Quesadillas

There is nothing like a perfectly cooked ribeye steak. A...
Petit Sirlion with Gorgonzola Sauce

Petit Sirlion with Gorgonzola Sauce

There is nothing quite like a juicy steak, especially one...
Herb-Crusted Leg of Lamb with Creamy Beet Salad

Herb-Crusted Leg of Lamb with Creamy Beet Salad

Bright, herb-crusted meat goes so well with an earthy, creamy salad. Leg of lamb is an upscale meal that is impressive for company and simple to make. The most perfect leg of lamb can be done right from your own oven in just a few hours.
Double Patty Melts with Bacon-Onion Jam

Double Patty Melts with Bacon-Onion Jam

Diner-style patty melts are a guilty pleasure, especially after a long night out. By making them at home, you can customize your sandwich to have any amount of toppings and mix-ins. You can even elevate this dish into something new and spectacular with multiple flavor profiles.
Beef Liver and Onions with Sage and Bacon

Beef Liver and Onions with Sage and Bacon

The liver is an often-forgotten part of the cow that...
BACK TO TOP