One of the best appetizers from a high-end restaurant is roasted bone marrow. Whole beef marrow bones are oven-roasted at a super high temperature to melt the fat and caramelize the outside. This rich delicacy is served with toast for spreading, much like the most delicious buttered toast you have ever had.
Bright, herb-crusted meat goes so well with an earthy, creamy salad. Leg of lamb is an upscale meal that is impressive for company and simple to make. The most perfect leg of lamb can be done right from your own oven in just a few hours.
Diner-style patty melts are a guilty pleasure, especially after a long night out. By making them at home, you can customize your sandwich to have any amount of toppings and mix-ins. You can even elevate this dish into something new and spectacular with multiple flavor profiles.
